Maui Liquor Certification Practice Test 2025 – Full Exam Prep Guide

When a server notices that a patron is intoxicated, the appropriate and responsible action is to cut them off from further alcohol service and notify management. This approach is essential for several reasons.

Firstly, serving alcohol to someone who is already intoxicated can exacerbate their condition and potentially lead to dangerous situations, both for the individual and for others around them. Most establishments have policies in place that prioritize the safety and wellbeing of all patrons, and cutting off service aligns with these policies.

Secondly, notifying management ensures that there is proper support in handling the situation. Management may have specific protocols to follow, which could include providing assistance to the patron, arranging for safe transportation, or addressing any potential disturbances that may arise due to the patron's condition.

If a server continues to serve the intoxicated patron or encourages them to drink water only, it does not adequately address the potential risks involved with further alcohol consumption. Asking someone to leave immediately could escalate the situation or leave them vulnerable, which is not the best for their safety or that of others. The focus should always be on responsible service and ensuring that all patrons are kept safe.