Maui Liquor Certification Practice Test

Who must be present on duty during business hours at a liquor store?

1. An employee approved by the director

2. Anyone above 18

3. Any registered staff member

4. A manager

The correct answer is: An employee approved by the director

The requirement for a trained and approved employee to be present during business hours at a liquor store is rooted in the need to ensure compliance with both state and local liquor laws. This person, having been approved by the director, possesses the necessary knowledge about responsible alcohol service, age verification, and other critical regulations related to liquor sales. The presence of an approved employee mitigates the risk of violations, such as selling to minors or overserving customers, which can lead to significant legal repercussions for the establishment. In contrast, options that suggest a broader or less specific category of employee, such as anyone above 18 or any registered staff member, do not address the importance of specialized training and approval. A manager may have certain responsibilities, but the key aspect here is the specific training and approval process by the director, which underscores the importance of accountability and adherence to liquor licensing laws.